Recipe of Tasty Hungarian Vegetable stew (Lecsó)

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Hungarian Vegetable stew (Lecsó). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hungarian Vegetable stew (Lecsó) Recipe. Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. Lecso can be served variously as a vegetable side dish, appetizer or the main meal itself (see the variations below).

You can have Hungarian Vegetable stew (Lecsó) using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Hungarian Vegetable stew (Lecsó)

1. Prepare 3 lb of pepper.
2. Take 1-2 lb of tomatoes.
3. Take 2 of yellow onions.
4. Take 1 tbs of minced garlic.
5. Make ready 14 oz of smoked sausage.
6. You need 5-6 tbs of lard or vegetable shortening.
7. Take 1/2 tbs of paprika.
8. You need of Salt, pepper to taste z.

Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything.Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania.Peppers and tomatoes are plentiful in summer and autumn.Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of.

Hungarian Vegetable stew (Lecsó) instructions

1. First wash the vegetables in cold water..
2. Cut the ends off the peppers and slice it. Set it aside..
3. Cut up tomatoes into bigger chunks. Set it aside..
4. If you don't like the tomato skin just put it in to boiling hot water for a few seconds and it easily peel off..
5. Slice onions..
6. Add lard to pan and cook onions on medium until brown..
7. Take it off the heat add paprika and stir..
8. Add garlic..
9. Put it back on the heat and add peppers..
10. Add tomatoes..
11. Add about 1/2 tbs of salt and pepper to taste. You can add more later. Add about 2-3 oz of water so bottom doesn't burn down and let it cook on low (3-4)..
12. Rinse sausage with cold water and slice it. Set it aside..
13. After about 30-35 minutes add sausage. By the time the stew became really juicy without additional water and smells amazing..
14. Cook until sausage is fully cooked and peppers are tender. About 20 more minutes or so. Add more salt and pepper if needed. Serve it with fresh bread or noodles /rotini, spaghetti, fettuccine/ Really anything will goes with it..

This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes.Place them in a pan with the vegetable oil.You can use regular or red onion, as you like, or based on the availability.

During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.It's the thing that is in every household, so common that you wouldn't see it in restaurants.This hearty Hungarian vegetable ragout is made with a base of rendered lard or bacon fat, fried Hungarian wax peppers, tomatoes, onions Lecsó itself is much akin to the French ratatouille, and though this versatile dish is prepared in numerous variations, it is said that the very best lecsó is.Hungarian lecso (lecsó) is a typical Hungarian dish that consists of tomatoes, peppers, and onions.If using Hungarian lecso as a seasoning for other dishes, it should immediately be poured into Then add the rice and leave to swell in the vegetable juices, adding a little water if necessary.