Chicken biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Chicken biryani” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chicken biryani
- Take 1 1/2 kg of Chicken.
- Take 2 cups of Oil.
- Prepare 400 gms of Curd.
- It’s 5 of Tomatoes Chopped.
- Prepare 2 of Potato cut into pieces.
- Prepare 1 tbsp of Red chilli powder.
- Take 1 tbsp of Coriander powder.
- Make ready 1/2 tsp of Turmeric powder.
- Make ready 2 of Lemon juice.
- Take 2 tbsp of Rose water.
- Prepare 1 pinch of Claor.
- It’s 4 of Thread saffron strands.
- It’s 3 tbsp of Biryani masala.
- Take 1 1/2 kg of Rice.
- You need 6 of Onion brown.
- It’s Few of Coriander leaves and mint leaves chopped.
- Take 4 of green chillies.
- Take For of ( biryani masala).
- Take 2 of Bay leaf.
- Take 1 tbsp of coriander seeds.
- You need 2 of Kashmiri red chillies.
- You need 1 tbsp of Coriander seeds.
- You need 3 of Dried red chillies.
- Prepare 10 of Green Cardamoms.
- It’s 2 of Black Cardamoms.
- You need 1 tsp of Black pepper.
- You need 10 of cloves.
- Prepare 1 of cinnamon sticks.
- It’s 2 tbsp of cumin seeds.
- It’s 1 tsp of Black cumin seeds.
- Take 1 of small piece jaifal/ nutmeg.
- You need 3 of javitri/ mace.
- Take Few drops of Kewra.
- Take 5 of Dried khobani mix well biryani masala keep in jar).
- Take As per taste of Salt.
- Prepare 1/2 cup of Milk.
- Take 1/4 cup of Oil.
- Take 2 tbsp of Lemon juice.
- Make ready 3 tbsp of Ginger garlic paste.
- Prepare 1 tsp of green chilli paste.
However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.
Chicken biryani instructions
- Take a pan add oil and ginger garlic paste, green chilli paste,and stir it. Then add chicken fry, add 2 tbsp chicken biryani masala, salt, red chilli powder coriander powder, turmeric powder and stir fry, then add tomatoes saute well, then add curd, some coriander leaves, mint leaves, green chilli chopped, lemon juice stir well..
- Take a pan add some oil, potato fry with pinch salt and turmeric powder, fry well and add chicken..
- Soak the rice for 1 hour take a big pan add 3-liter water and add big cardamon and cinnamon stick, some coriander, mint leaves, lemon piece green chilli piece and become well boil and add rice and cook well 80 ٪ and drain water and add the water and drain water well and keep aside..
- Take a pan add 2 tbsp oil, spread some rice layer and 2 nd chicken qorma layer and again rice layer and sprinkle. Brown onion, coriander, mint leaves, garam masala,1 tbsp biryani and again chicken qorma and again a rice layer and biryani masala again, then add mint, coriander, green chilli, brown onion and spread it. Then add rose water Kesar and milk, lemon juice, oil and cover keep them full flame and cook it for 10 minutes and then in low flame for another 15 minutes. Ready to serve..
- Enjoy with your family..
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.