How to Prepare Tasty Applewood Smoked Cornish Hens

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Applewood Smoked Cornish Hens. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Applewood Smoked Cornish Hens Recipe. Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are also very easy to smoke in just a few hours. If you have more of the cornish hens, you will need to make more brine and use a larger container for the brining.

You can cook Applewood Smoked Cornish Hens using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Applewood Smoked Cornish Hens

1. Make ready 6 of Cornish Game Hens.
2. Take 8 TBS of McCormick Bruschetta Sweet Basil & Oregano Seasoning.
3. It’s 6 TBS of Olive oil.
4. It’s 1 gallon of Bottled Water.
5. It’s 1 cup of Kosher Salt.
6. You need of Apple wood for smoking.

We love the warm, slightly sweet smoky flavor applewood gives the corn.Hickory chips might overpower here, but cherry chips would also work.The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table.Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England.

Applewood Smoked Cornish Hens instructions

1. Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
2. Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
3. Remove hens from brine and rinse thoroughly..
4. Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
5. Cover each hen with 1 TBS of olive oil..
6. Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
7. Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..

We take special care to ensure the.In the same saute pan, add the cipollini onions and cook over medium While the hens are smoking, make the glaze.Transfer the bacon to a paper-lined plate.

Applewood smoked cheddar is a fairly dense semi-hard cheese.Applewood-smoked foods have become increasingly popular in recent years.Once lit, the applewood will release smoke that.Slow smoking with apple, cherry or peach wood gives these little birds a light smoky flavor.If you are a fan of smoked poultry, these smoked Cornish game hens will be something to cheer about.