Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Ginger sesame small laddoo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ginger sesame small laddoo Recipe. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium.
You can have Ginger sesame small laddoo using 9 ingredients and 2 steps. Here is how you achieve it.
Heat the frying pan, add sesame and fry on a low flame till light brown.Prepare a mixture of sweet and make the rounded balls.Your sweet sesame (Til Ke Laddoo) are prepared and ready for eat.Today's sesame and ginger noodles is a simple mid-week supper recipe, which came about due to a serious bout of laziness on my part.
As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron.You'll love this simple healthy recipe that is vegan and gluten-free!Taste and season with salt and pepper as needed.
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