Simple Way to Prepare Ultimate Pastelon de platano y carne (Sweet plaintain and meat pie)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pastelon de platano y carne (Sweet plaintain and meat pie). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) Recipe. Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm) Pastelon de platano y carne (Sweet plaintain and meat pie) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example.

You can have Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pastelon de platano y carne (Sweet plaintain and meat pie)

1. You need of Meat filling.
2. It’s 1 lb of Ground beef.
3. You need 2 slice of Bacon or salt pork chopped.
4. Make ready 2 tbsp of Apple sauce unsweetened.
5. Make ready 2 of hard boiled eggs chopped.
6. Make ready 1 envelope of Ham flavor bullion.
7. You need 2 envelope of Sazon goya.
8. Make ready 1/4 of Diced onion.
9. Make ready 1/4 cup of Diced tomato.
10. Take 1/4 cup of Diced sweet peppers.
11. Take 5 of Spanish olives w/pimento chopped.
12. Make ready 1 pinch of Oregano,Cumin, Cilantro.
13. Take 1 tbsp of Sofrito (see recipe).
14. Make ready 1/2 can of Tomato sauce.
15. Take of Plaintain mix.
16. It’s 5 of Sweet plaintains (yellow/ black skin).
17. You need 1 cup of Butter.
18. Prepare 1 cup of heavy cream or milk.
19. You need 1/4 tsp of Salt.
20. Take 2/3 cup of Parmesan cheese.

I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.Just about everyone I know that tries it also loves it.Then I repeat with another layer of plantains, picadillo, cheese, and top the pastelon with a final layer of sweet plantains.Dominicans call fried plantain slices "fritos" or "tostones".

Pastelon de platano y carne (Sweet plaintain and meat pie) instructions

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
3. Preheat oven and butter your lasagna pan. Set aside..
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

Pastelón de plátano maduro is a generous size layered dish consisting of staple Latin Caribbean foods such as yellow plantains, garlic, onions, cheese, butter and meat.Some regions add other ingredients to their pastelon recipe, such as wine, nutmeg and raisins, to intensify the sweetness, or eggplant for texture.Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains.

The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating.A plantain's taste depends on how ripe it is - the riper, the sweeter.Pastelon de platano y carne (Sweet plaintain and meat pie) Ground beef, Bacon or salt pork chopped, Apple sauce unsweetened, hard boiled eggs chopped, Ham flavor bullion, Sazon goya, Diced onion, Diced tomato To make sofrito: Place the onion, bell pepper, parsley, cilantro, culantro, garlic, and water into a blender.Pour mixture into a bowl; cover and refrigerate until ready to use.See more ideas about Caribbean recipes, Hispanic food, Cooking recipes. / Ahora en un sarten de hornear agregue una capa de el platano maduro majado, despues la carne molida y agregue el queso mozzarella y cheddar, la ultim,a capa es otro capa de platano maduro majado, y ya!