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Recipe of Appetizing Simple Fried fish in tomato gravy#themechallenge

By Gregory Luna 21 December 2019
Recipe of Appetizing Simple Fried fish in tomato gravy#themechallenge
Recipe of Appetizing Simple Fried fish in tomato gravy#themechallenge

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Simple Fried fish in tomato gravy#themechallenge. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple Fried fish in tomato gravy#themechallenge Recipe. A tasty flavoured fish fry recipe. We Kenyan's love our fish and why should we not?

You can have Simple Fried fish in tomato gravy#themechallenge using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Fried fish in tomato gravy#themechallenge

  1. Take 3/4 kg of fish.
  2. Make ready 5 of tomatoes.
  3. It’s 1 tsp of salt.
  4. Take 3 of green chillies (optional).
  5. It’s 1 of lemon.
  6. Prepare of Oil for deep frying.

Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking.The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.The tomato gravy is also an excellent way to use garden-fresh tomatoes.

Simple Fried fish in tomato gravy#themechallenge instructions

  1. Wash the fish and put some salt on it and lemon juice. Mix it well in the fish. Marinate for 1 hour.
  2. Deep fry the fish.
  3. Chop the tomatoes into small pcs. Put some oil in a pan.fry the chopped tomatoes with the green chillin in it. Put half glass water and make sauce. Add salt to taste. Put the fried fish in it and mix..
  4. Serve with sima or rice.

I've already shared the recipe for making so many different kind of fish curries.Fish is a staple food for non-vegetarians in Kerala.My family being a hard core.

Bacon drippings or butter and flour make the roux for this simple tomato gravy.A few tablespoons of tomato paste was included in the sauce (pictured), but if you are using garden-fresh tomatoes in season, the extra.Meanwhile start to shallow fry fish pieces separately in another burner.Add the dry ground mixture to the gravy and mix well.We had it with rice and king fish fry.

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