Chicken Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chicken Masala” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Chicken Masala
- It’s of For Marination.
- Make ready 500 gm of chicken.
- It’s 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- Make ready 2 tsp of ginger garlic paste.
- Prepare to taste of salt.
- It’s 2 tsp of mustard oil.
- Take 2 tsp of fresh curd.
- It’s of Other Ingredients.
- Make ready 2 tbsp of mustard oil.
- You need 1 tsp of sugar.
- Take 1 of bay leaf.
- Take 1 inch of cinnamon.
- Take 2 of green cardamoms.
- Take 3-4 of cloves.
- Make ready 2 of onions chopped.
- Take 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Make ready 1 tbsp of onion paste.
- Make ready 2 tbsp of ginger garlic paste.
- Make ready to taste of salt.
- You need 1 of tomato chopped.
- Take 2 tsp of chicken masala.
- Prepare 1 tsp of garam masala.
- You need 2 tsp of chopped coriander leaves.
Chicken Masala instructions
- Wash chicken pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour..
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, cardamom, cloves and saute for a minute or two..
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeic powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Then add chopped tomato and cook till it turns mushy. Next add chicken masala, mix well and cook till oil gets separated from the mixture..
- Now add marinated chicken and saute for 4-5 minutes on a medium flame..
- Turn the flame to completely low and cook covered for 5 minutes. Give it an occasional stir in between..
- Flip the chicken pieces and mix everything well. Add coriander leaves and give a good stir..
- Cover the pot again and continue to cook on a low heat until chicken is completely cooked to soft and tender. Chicken gets cooked in it's own moisture..
- Add little hot water to make a gravy. Cook until the gravy turns thick..
- Sprinkle garam masala powder, cover and turn off the flame..
- Serve chicken masala hot with steamed rice/ roti..