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Easy Way to Cook Speedy Mama's Eel Rice Bowl

By Lulu Montgomery 13 November 2020
Easy Way to Cook Speedy Mama's Eel Rice Bowl
Easy Way to Cook Speedy Mama's Eel Rice Bowl

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Mama's Eel Rice Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mama's Eel Rice Bowl Recipe. A rice dish served with eel on top. This recipe follows the same style style of unajū , an eel rice variant in which it is served in lacquered boxes.

You can have Mama's Eel Rice Bowl using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mama's Eel Rice Bowl

  1. Prepare 2 of Chikuwa.
  2. It’s 1 of Eel sauce.
  3. Take of (If you don't have sauce:).
  4. You need 2 tbsp of Soy sauce.
  5. It’s 2 tbsp of Mirin.

Find delicious rice dishes here! · Unagi Chazuke is a popular rice bowl from Nagoya which contains broiled eel placed on top of the steamed rice.View the recipe and nutrition for Imitation Eel Rice Bowl, including calories, carbs, fat, protein, cholesterol, and more.Want to use it in a meal plan?Head to the diet generator and enter the number of calories you want.

Mama's Eel Rice Bowl instructions

  1. Cut into the chikuwa vertically, and open it up, score a lattice pattern in the inside..
  2. Add the sauce to a frying pan, add in the chikuwa, and turn on the heat..
  3. Cook the inside of the chikuwa first. It is hard to cook because it curls up, but pressing down on it with a pair of cooking chopsticks will flatten it out..
  4. Flip it over, and cook the other side. You do not need to cook the chikuwa through, so it is done one it is soaked in the sauce..
  5. This is after seasoning. But this is what the inside of the chikuwa should look like..
  6. I had chikuwa was near its expiration date, so I seasoned it and stuck it in the freezer. I do this in 2 stages. It will not stick together if you place a cooking sheet in between..

The texture is interesting - a cross between marshmallow and bread.This donburi rice bowl dish with freshly grilled eel is a summer favourite. 'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned with a homemade unagi sauce.Comforting rice and rice bowl recipes from around the world.

This simple broiled eel gets great flavor from soy, mirin and sugar.Get the recipe at Food & Wine.Deceptively simple, this combination of rich, almost earthy eel, delicate rice, sweet sauce and tingly hot pepper is a deeply satisfying comfort dish, whether you're camping, glamping or cooking at home.Add chicken to a large bowl.Unadon is a classic Japanese rice bowl dish with sweet and savory unagi, or freshwater eel.

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