Best Deviled Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Best Deviled Eggs” recipe we have found until now. This will be really delicious.
Ingredients of Best Deviled Eggs
- Take 1/2 dozen of Eggs.
- Make ready 2 tbsp of Sweet Relish.
- Prepare 1 of Paprika.
- It’s 5 tbsp of Mayo.
- You need 2 tbsp of Frenchs Mustard.
- Prepare 1 tsp of salt & pepper.
Best Deviled Eggs instructions
- Boil water in Medium Pot with salt (this keeps eggs from cracking). Gently place each egg in pot one at a time and continue to boil for exactly 10 minutes.
- Let eggs cool for about 10 minutes in refrigerator..
- Peel the eggs. Cut eggs in half vertical way (top to bottom down the center).
- Gently without breaking the eggs, pop out the yolks and place in a small bowl. Arrange the half eggs on plate..
- Mix the yolk until smooth and clump free. Add Mayo, Mustard, Relish, salt and pepper. Mix well until smooth..
- Spoon the mixture in each egg cavitity..
- Sprinkle with paprika! :).