Step-by-Step Guide to Prepare Appetizing Kimchi Ramen Burger

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Kimchi Ramen Burger. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Ramen Burger Recipe. The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate. Place the Spam slice on the "bun", garnish with chopped kimchi, and.

You can cook Kimchi Ramen Burger using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kimchi Ramen Burger

1. Take of Ramen.
2. You need of Egg.
3. Make ready of Minced meat.
4. You need of Scallion.
5. Make ready of Panko (Bread Crumble).
6. You need of Kimchi.
7. Take of Gochujang.
8. Prepare of Soy Sause.
9. Prepare of cooking wine.
10. Prepare of Sliced Cheese.
11. You need of Spinach or arugula.

A spicy Korean kimchi chicken burger recipe.Store hamburger patties the same way you'd store ground beef.Either keep the meat in its original container or wrap in saran wrap and insert into a.Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions.

Kimchi Ramen Burger instructions

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
4. Make it into several patties shape..
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
7. Make an over-easy fried egg..
8. Assembles the burger. I put some Sriracha sauce as well..

Remove from fridge and cook in a little oil until golden brown and stuff them with whatever you crave😋 I used hamburger, mozzarella, sautéed mushrooms, scallions and my Kimchi😜.Es rundet den Ramen Burger einfach perfekt ab.Kimchi wird diese Art der Zubereitung in Korea genannt, so werden alle erdenklichen Gemüsesorten nährstoffreicher und länger haltbar gemacht.

Drain and rinse noodles with cold water.In a large bowl, toss noodles with eggs until.According to the menu, the Original Ramen Burger is fresh ramen noodle buns, baby arugula RELATED: David Chang's Apple Kimchi Salad Recipe.But not to worry if you're freezing in a.Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.