Recipe of Super Quick Caesar Deviled Eggs

Caesar Deviled Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Caesar Deviled Eggs” recipe we have found until now. This is gonna really delicious.

Ingredients of Caesar Deviled Eggs

1. Make ready 12 of eggs.
2. Prepare 1/2 of small onion, finely grated.
3. It’s 1 clove of garlic, grated.
4. Prepare 3 tbsp of mayo.
5. It’s 1/4 cup of parmigiano reggiano, finely grated.
6. Make ready 1/2 tbsp of worcestershire sauce.
7. Take 1 1/2 tsp of anchovy paste.
8. Take 1/2 of lemon juice.
9. Prepare 1 of salt & pepper.
10. Take 1 head of romaine lettuce.

Caesar Deviled Eggs step by step

1. Hard boil eggs, peel, half and scoop yolk into bowl.
2. Add all ingredients, except romaine lettuce, mix up to a thick consistency.
3. Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs..
4. Garnish with romaine lettuce, parmesan cheese and paprika if desired.