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Recipe of Tasty Kimchi burger

Recipe of Tasty Kimchi burger
Recipe of Tasty Kimchi burger

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Kimchi burger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kimchi burger

  1. You need of ground beef.
  2. Take of Korean soy sauce.
  3. It’s of ground Korean red chili pepper.
  4. Take of chopped onions.
  5. It’s of chopped kimchi.
  6. Make ready of of a pack of enoki mushrooms chopped.
  7. Take of Sliced chedder cheese.
  8. Make ready of For the sauce.
  9. You need of mayo.
  10. It’s of Korean red chili pepper.
  11. It’s of kimchi juice.

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Kimchi burger instructions

  1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.
  2. Add ground beef and mix together.
  3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..
  4. Cook on high heat until done or until your preferred wellness..
  5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.
  6. For kimchi steak..
  7. Place kimchi onto of cheese drizzle with sauce..
  8. For kimchi burger.
  9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

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Spicy, flavor-packed, Korean-inspired burgers are what every summer cookout needs: Kimchi adds the perfect amount of funk to your classic burger.The burger above is Kimchi burger - a burger with Korean traditional dish kimchi. (the picture above depicts Kimchi burger advertisement in Japan, thus Japanese writings).A cheese burger expert fall in love with kimchi!This legit home burger recipe makes you don't need to go to burger places anymore.Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce.