Steps to Make Speedy Maggi Masala kebab with cheese Fondue

By Augusta Sandoval 16 April 2020
Steps to Make Speedy Maggi Masala kebab with cheese Fondue
Steps to Make Speedy Maggi Masala kebab with cheese Fondue

Maggi Masala kebab with cheese Fondue Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Indian Masala Maggi no doubt is one of the best snacks especially among youngsters. It is also becoming famous as a street food these days!

Here is the best “Maggi Masala kebab with cheese Fondue” recipe we have found until now. This will be really delicious.

Ingredients of Maggi Masala kebab with cheese Fondue

  1. You need 200 grams of mix dal (lentils).
  2. Take 2 of small pouch Masala magic.
  3. Prepare 2 pieces of fresh bread crumbs.
  4. You need 1 of tb. soya granules/or boiled potato.
  5. It’s of oats for coating.
  6. You need 2 cube of process cheese.
  7. You need 1 cup of milk.
  8. It’s of chilli flex sprinkle.
  9. You need of oil for frying.
  10. Take 1 of carrot.
  11. Prepare of lacchha onion.
  12. Take of chopped coriander and cherry tomato.

You can use it as MSG-free masala for Watch - How to make maggi masala powder at home.If you enjoyed this video recipe, subscribe to our YouTube channel and stay updated with our latest sizzlecious recipes.Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style masala maggi noodles.Garam Masala gives the Masala Maggi a really awesome flavour You can sprinkle some cheese or coriander to perk up the maggi masala recipe.

Maggi Masala kebab with cheese Fondue step by step

  1. Soak mix dal for one hour and add one glass water and make 2whistle and let it cool on room temperature it should be in thick consistency and grind it Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick Fondue :- Add cheese in 1cup milk and boiled both on a slow flame.
  2. When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. Yummy kababs are ready to serve with cheese fondue and salad. Hope you like my dish..

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How to make Cheese Fondue With Pavbhaji Masala-Fondue is a Swiss communal dish shared at the table in an earthenware pot over a small burner.Kela ka Kebab (Tikki/Cutlet)The Chef and.Vegetable Masala Maggi/Maggi Masala Noodles is a Mumbai Street Style recipe made in the stove top or Variations to make vegetable masala maggi.You can add vegetables of your choice like broccoli You can also add some cheese on top to make Mumbai Street Style Veg Masala Maggi.Chicken Cheese Samosa And Maggi Noodles Nuggets - Chicken cheese samosa is delicious snack recipe and best for Iftar time.

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