Recipe of Favorite Deviled Eggs in a Salad

Deviled Eggs in a Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Deviled Eggs in a Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Deviled Eggs in a Salad

1. It’s of Salad———————–.
2. It’s 4 cup of iceberg lettuce base with Vegetables.
3. It’s of Deviled Eggs————–.
4. You need As needed of water to boil eggs with.
5. Make ready 6 of eggs.
6. It’s 1 tablespoon of yellow prepared mustard.
7. You need To taste of kosher salt.
8. You need 2-1/2 tablespoons of mayonnaise.
9. Prepare 1/3 teaspoon of onion powder.
10. Take 1/2 teaspoon of dill weed.
11. Make ready 1 tablespoon of chopped parsley.
12. Make ready 1/2 teaspoon of ground paprika.
13. Prepare To taste of your favorite salad dressing.

Deviled Eggs in a Salad instructions

1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs..
2. Boil 10 minutes after it starts to boil..
3. These are boiled I setting in the refrigerator overnight..
4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt..
5. Add the yokes to a bowl..
6. Add mustard and spices to the yokes. Mix well.
7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks..
8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!.