Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Cireng (Tapioca fritter) *Vegan. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
*Cireng (Tapioca fritter) Vegan Recipe. How To Make Zucchini Carrot Fritters In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
You can cook Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cireng (Tapioca fritter) *Vegan
Make ready 250 gr of tapioca starch.
It’s 1 tsp of salt.
Prepare 2 of spring onions (chopped).
Make ready 3 of garlic cloves (chopped).
Make ready 1 cup of warm water.
It’s of Peanut sauce:.
Prepare 250 gr of peanut (fried).
Prepare 2 of long red chilies.
You need 1 tsp of salt.
Make ready 1 tbsp of palm sugar.
You need 1 tbsp of sweet soy sauce.
Take 1 of red onion.
Make ready 3 of garlic cloves.
It’s of Chili sauce (optional):.
Take 5 of jalapenos.
Take 1/2 tsp of salt.
It’s 1/2 cup of water.
They are fat free and gluten-free, and rather addictive.These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.Tapioca is a starch extracted from cassava root.It consists of almost pure carbs and contains very little protein, fiber, or nutrients.
Cireng (Tapioca fritter) *Vegan instructions
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
Enjoy cireng with peanut sauce..
Cireng paling enak disajikan saat masih hangat.Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya.These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
Tapioca has become popular recently as a gluten-free alternative to wheat and other grains.However, there's a lot of controversy about it.Some claim it has numerous health.Find stockbilleder af Cireng Bumbu Rujak Indonesian Traditional Food i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
