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How to Cook Speedy Rohu Rui Fish In Orange Juice Gravy

By Trevor Carter 11 April 2020
How to Cook Speedy Rohu Rui Fish In Orange Juice Gravy
How to Cook Speedy Rohu Rui Fish In Orange Juice Gravy

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Rohu Rui Fish In Orange Juice Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rohu Rui Fish In Orange Juice Gravy Recipe.

You can have Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rohu Rui Fish In Orange Juice

Gravy

  1. Take 1 kg of Rohu /Rui Fish.
  2. You need 1/4 tsp of Kalonji / Nigella Seeds.
  3. Prepare 2 of Dry Red chilli.
  4. It’s 1 tsp of Ginger paste.
  5. Take 1 of Tomato paste.
  6. Make ready 1 tsp of Cumin Powder.
  7. Take 1 tsp of Coriander Powder.
  8. Take 4-5 of Green Chilli.
  9. Take 1/2 cup of Orange Juice.
  10. Prepare 1 tsp of Turmeric Powder.
  11. You need 1/2 tsp of Kashmiri Red Chilli Powder.
  12. It’s 1 tsp of Garam Masala Powder.
  13. Prepare As needed of Mustard oil.
  14. You need to taste of Salt.

Rohu Rui Fish In Orange Juice

Gravy step by step

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
  6. Open the lid and lower the flame and add the orange juice and mix it well..
  7. Cover the lid again and cook for another 5-6 minutes on low flame..
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

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