Recipe of Speedy Wheat Brownie cake with masala milk

By Clayton Baldwin 09 June 2020
Recipe of Speedy Wheat Brownie cake with masala milk
Recipe of Speedy Wheat Brownie cake with masala milk

Wheat Brownie cake with masala milk Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Wheat Brownie cake with masala milk” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Wheat Brownie cake with masala milk

  1. Make ready 1 cup of wheat flour.
  2. It’s 11/4 cup of powdered sugar (or little less or more as desired).
  3. Prepare 80 gms of butter.
  4. It’s 4 tbsp of Cocoa powder.
  5. Prepare 60 gms of dairy milk chocolate, finely chopped.
  6. Prepare 1/4 cup of fresh curd.
  7. Make ready 1/2 tsp of baking powder.
  8. You need 1/2 tsp of vanilla essence.
  9. It’s 50-60 gms of chopped walnuts.
  10. Take Foe of masala milk.
  11. Make ready 1 litre of milk.
  12. Take to taste of Sugar.
  13. Prepare 1/2 cup of Almonds.
  14. It’s Few of Saffron strands.
  15. It’s 1/4 cup of Pistachio.

Wheat Brownie cake with masala milk step by step

  1. In a bowl take butter, powdered sugar and mix with a beater till it is creamy..
  2. Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick..
  3. Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration..
  4. In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame..
  5. Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done..
  6. When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces..
  7. For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge..
  8. Serve Brownie with chilled masala milk..
  9. How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking..

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