Recipe of Ultimate Tornado Omelet on Toast (Swirl omelet)

Tornado Omelet on Toast (Swirl omelet) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Tornado Omelet on Toast (Swirl omelet)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tornado Omelet on Toast (Swirl omelet)

1. It’s 3 of Eggs.
2. Prepare 1 Tbsp of cooking oil.
3. Make ready 1 slice of bread of your choice.
4. You need 1 slice of cheese.
5. Prepare Half of avocado.
6. Make ready of Lemon juice.
7. Take of Salt.
8. Take of Parsley flakes.

Tornado Omelet on Toast (Swirl omelet) instructions

1. Toast the bread in a toaster.
2. Place cheese on top of the bread.
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
5. Beat 3 eggs. Whisk till smooth.
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
7. Add egg mixture into the pan.
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
9. Carefully slide the omelet out of the pan to the top of the toast.
10. Decorate with parsley flakes.