How to Prepare Tasty Cireng Sayur / Fried Tapioca and Veggie Cakes

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cireng Sayur / Fried Tapioca and Veggie Cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe. These can be found at Singapore Pasar Malam (Night Market). Instead of steaming, it was pan fried.

You can have Cireng Sayur / Fried Tapioca and Veggie Cakes using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cireng Sayur / Fried Tapioca and Veggie Cakes

1. Make ready of Base:.
2. It’s 15 tbsp of tapioca.
3. Take 220 ml of water.
4. Take 4 of garlics, made into a paste.
5. Take 1 of green onion, slice.
6. You need of Salt.
7. You need of Pepper.
8. It’s cube of Chicken.
9. You need of Veggies:.
10. Take 1/4 of a cabbage, slice thinly.
11. You need 1/2 of a carrots, shredded.
12. Make ready 1/2 of an eggplant, thinly slice and cut small.
13. It’s of Other:.
14. Take 15 tbsp of tapioca.
15. You need of Oil for frying.

Sayur Asem - Vegetables in Tamarind Soup.Fried Tapioca Flour aka Cireng is delicious traditional food from Indonesia that easy and simple snack/appetizers with peanut sauce or rujak sauce.New photo from my cookbook 'Your Cup of Cake' I was introduced to Andes Mints at a very young age.Tauge goreng (Indonesian for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce.

Cireng Sayur / Fried Tapioca and Veggie Cakes instructions

1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
3. Put the pan on the stove, then turn it on while mixing the base mixture..
4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
6. Then with your hands, shape them into patties until all done..
7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..

K di sini aku akan shere resep resep masakan.Kalo biasanya makan cireng pakai bumbu rujak.Sayur ini berkuah santan dan berbahan labu siam yang dipotong memanjang seperti korek api, sayur ini sering disajikan bersama lontong atau ketupat sebagai pengganti nasi putih.

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