Steps to Prepare Delicious Cireng Ayam / Fried Chicken and Tapioca Cakes

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cireng Ayam / Fried Chicken and Tapioca Cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes Recipe. They fill the fried tapioca flour with chicken, beef, sausages, meatballs, cheese, etc. But in this recipe we are not fill it with anything, just original cireng.

You can cook Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cireng Ayam / Fried Chicken and Tapioca Cakes

1. It’s 12 tbsp of tapioca flour.
2. Prepare 8 tbsp of flour.
3. Prepare 15 tbsp of shredded chicken, use any leftover if you have.
4. Make ready of Salt.
5. You need of Pepper.
6. Take of Chicken powder.
7. Prepare of Boiling water.
8. Take of Oil for frying.

The skin so crispy and the chicken is flavorful to.Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g.Pieces of chicken are cooked in aromatics and coconut water and then deep-fried to perfection and then served with spicy sambal and sometimes I prefer to pressure cook the chicken and then fried.

Cireng Ayam / Fried Chicken and Tapioca Cakes step by step

1. Put the tapioca, flour, chicken and seasonings in a bowl..
2. The mix evenly..
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped..
4. Shape into a disc. Do until everything is done..
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!.
6. Then fry until boths sides are golden brown..
7. Serve..

Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home.You will never get tired if you eat this chicken recipe.When I was a child until now this recipe is my highly requested for my mom to make.

Ever since I owned my electric pressure cooker (a.k.a Instant.Strain out and discard the stringy solids and add the tamarind water to the marinade.Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'.Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs.