How to Make Appetizing Banana Fritters (Ethakka Appam Or Pazham Pori)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Banana Fritters (Ethakka Appam Or Pazham Pori). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Banana Fritters (Ethakka Appam Or Pazham Pori) Recipe. Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English.

You can cook Banana Fritters (Ethakka Appam Or Pazham Pori) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Fritters (Ethakka Appam Or Pazham Pori)

1. Take 4 of Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham).
2. Make ready 1 cup of All Purpose Flour.
3. It’s 2 tbsp of Rice Powder.
4. Prepare 1 tbsp of Black Sesame Seeds.
5. You need 1 tbsp of White Sesame Seeds (Optional).
6. It’s pinch of Baking Powder.
7. It’s 1/4 tsp of Turmeric Powder.
8. Prepare 1 tbsp of Powdered Sugar.
9. Take as per taste of Salt.
10. Prepare as required of Coconut Oil (For Deep Frying)-Can use any oil.

So you can Use firm ripe bananas. do not use bananas which are too ripe or very soft.Pazham pori is a favourite snack of keralites.It is very easy to prepare.It does not require any great cooking experience.

Banana Fritters (Ethakka Appam Or Pazham Pori) instructions

1. Peel out the skin of the bananas. Slice them into thin pieces. (I cut them lengthwise into half and each half into half). Set aside..
2. In a bowl, add flour, rice powder, turmeric powder, powdered sugar, salt, black and white sesame seeds and water. Mix well and make a semi-thick batter. (Thicker than idly batter). Add baking powder and mix well..
3. Heat oil in non stick pan. Oil should be really hot. Dip the sliced bananas in the batter and gently add to the hot oil. Deep fry till golden. Remove from oil and keep aside on a kitchen towel to absorb the extra oil. Serve hot with ginger-cardamom tea..

Pazham Pori Recipe with step by step pics.Pazham Pori is a popular snack from kerala made with ripe bananas.Now this Nendram pazham or ethapazham is not easily available everywhere in India or outside India.

A simple yet delicious snack made with the humble bananas.Yeah, Ethakka appam is commonly known as Pazham Pori.But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side.My memory of banana fritters is that of school days.I was a residential student and they used to serve ethakka.