Simple Way to Prepare Favorite Smoked Bacon Deviled Eggs

Smoked Bacon Deviled Eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Smoked Bacon Deviled Eggs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Smoked Bacon Deviled Eggs

1. It’s 1/2 cup of Mayonnaise.
2. It’s 12 dozen of Hard Boiled Eggs.
3. Make ready 2 tsp of Dijon Mustard.
4. Take 2 tsp of White Wine Vinegar.
5. Make ready 1/4 tsp of Garlic Powder.
6. Take 1 of Salt to Taste.
7. Prepare 6 slice of Bacon Cooked And Chopped.
8. It’s 1 of Smoked Paprika to sprinkle on top.

Smoked Bacon Deviled Eggs instructions

1. Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs.