Recipe of Super Quick Deviled Eggs with Blue Cheese

Deviled Eggs with Blue Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Deviled Eggs with Blue Cheese” recipe we have found until now. This is gonna really delicious.

Ingredients of Deviled Eggs with Blue Cheese

1. You need 12 large of eggs.
2. It’s 1/3 cup of Blue Cheese salad dressing.
3. Make ready 1/3 cup of mayonnaise.
4. You need 1 of paprika.

Deviled Eggs with Blue Cheese step by step

1. Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes..
2. After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool.
3. Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray..
4. Mix the egg yolks till they are crumbled very small.
5. Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste..
6. Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika..