Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Ginger Pork (shogayaki). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Ginger Pork (shogayaki) Recipe.
You can have Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ginger Pork (shogayaki)
Prepare Slices of pork 200grams.
You need 2 tablespoon of Soy sauce.
Make ready 2 tablespoon of Mirin.
You need 1 tablespoon of Sugar.
You need of Ginger 1 teaspoon grated.
You need 1 teaspoon of Wheat flour.
You need of Salt (small amount).
It’s of Mayo small amount(optional).
Make ready of Cabbage 1/6 of the whole.
Prepare of Green onions small amount(garnish, optional).
Ginger Pork (shogayaki) instructions
Slice cabbage and green onions while the cutting board is clean. These are garnishes..
On a plate or cutting board, salt sliced pork lightly and coat it with flour..
Grate some ginger..
In a frying pan, cook the pork in medium heat..
When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
On a plate of sliced cabbages, set along the pork. Done!!.
