Step-by-Step Guide to Prepare Tasty Gyudon beef - Yoshinoya wannabe

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Gyudon beef - Yoshinoya wannabe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gyudon beef - Yoshinoya wannabe Recipe. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all.

You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. You need of Sauce:.
2. Make ready 1 sachet of Dashi.
3. It’s 2 teaspoon of mirin.
4. Make ready 2 teaspoon of sugar.
5. Make ready 2 tablespoon of sukiyaki sauce.
6. It’s of Sauté:.
7. Make ready of Thin sliced beef with fats.
8. Prepare 1/2 of Onion.
9. Take of Cooking oil.
10. Make ready of Salt.
11. Make ready of Pepper.
12. Make ready of Garnish:.
13. It’s of Ginger.
14. You need of Red chili.
15. You need of Spring onion.
16. It’s of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo.The Japanese equivalent of the fast food burger.Yoshinoya is a chain that's all over Japan.There's a few in California as well.

Gyudon beef - Yoshinoya wannabe instructions

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.There aren't many rice bowls that are as simple and delicious as Gyudon.Gyudon is the iconic Japanese beef bowl.

Yes, I got the date right.I didn't limit it to the three places in the title.Yoshinoya-style gyudon / Japanese beef bowl rice with onsen egg and roasted seaweed topping.This quick video will show you how to make gyudon, a classic Japanese dish of beef and onions simmered in a broth flavored with dashi, soy sauce, sugar, and sake.Gyudon (Japanese Simmered Beef and Rice Bowls).