Steps to Prepare Tasty Rice khichu (Gujrati recipy)

Rice khichu (Gujrati recipy) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. A simple dish of rice flour cooked with spices.

Here is the best “Rice khichu (Gujrati recipy)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Rice khichu (Gujrati recipy)

1. It’s 5 cup of Water.
2. You need 2 cup of Rice flour.
3. Take to taste of Salt.
4. You need 1/4 tsp of Baking Soda.
5. Take 2 of green chili (fine chopped).
6. You need 1 tsp of Cumin seeds.
7. Make ready to taste of Achar Methi masala according.
8. You need 1 tbsp of oil.

If you take this dough one step further, meaning steam the dough then you can make rice papad out of it.Let them splutter after few seconds add green chilies, ginger paste, and curry leaves and sauté it for few seconds.Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan.It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera.

Rice khichu (Gujrati recipy) instructions

1. Heat water and add cumin seeds, green chili, baking soda and salt in it..
2. Boil water in a pan for 10-15 minutes at medium to slow flame..
3. Now mix flour slowly and stir continuously using wooden spoon to prevent again lump..
4. Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame..
5. Mix it every 15-20 seconds..
6. Serve in a dish and pour methi masala and oil in it..
7. Khichu is ready for serve..

Khichu recipe - This is easy to make traditional Gujarati snack recipe.This is the QUICKEST snack that you have ever made.It is nothing but the cooked rice flour dough with few spices.

This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker.  It is almost like having a savoury donut but unlike a regular donut, this one is.Gujarati khichu is one of the most favourite Gujarati breakfast & very well know street food.Khichu is healthy & very tasty snack made up of rice flour.It is very simple and easy to make yet delivers one of the tasty and healthy snack recipes for all age groups.It is easily digestible as it is made by steaming and just with rice flour. khichu recipe