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Easy Way to Prepare Perfect Pabda fish in coconut gravy

By Stephen Huff 25 June 2020
Easy Way to Prepare Perfect Pabda fish in coconut gravy
Easy Way to Prepare Perfect Pabda fish in coconut gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pabda fish in coconut gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pabda fish in coconut gravy Recipe. Watch This & You Will Know How To Fish In Coconut Beach On Pandanda. Pabda fish is a freshwater fish species.

You can cook Pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pabda fish in coconut gravy

  1. It’s 4-5 of pabda fish.
  2. Prepare 1 cup of coconut milk.
  3. Make ready 1/2 cup of desiccated coconut.
  4. Prepare 1 of tomato chopped.
  5. Take 1 of Onion chopped.
  6. Take 2 tbsp of ginger and garlic paste.
  7. You need 1 TSP of cumin seeds.
  8. Prepare 1 of bay leaf.
  9. You need 1/2 tsp of garam masala powder.
  10. Take 1 tsp of turmeric powder.
  11. It’s To taste of salt.
  12. Make ready As needed of oil.

Delicious to eat and easy to make, it is a perfect dish for weekday Lunch.Bengali Fish curry can also be prepared with various other fishes but Pabda tasted apt for this recipe with coconut milk base.Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander.

Pabda fish in coconut gravy step by step

  1. Heat oil and fry the fish well and keep aside.
  2. Now temper cumin seeds and bay leaf.
  3. Add ginger garlic saute well.
  4. Add onion and saute for a while.
  5. Add salt and turmeric powder and mix well.
  6. Now add red chilli powder and mix well.
  7. Add coconut milk and boil.
  8. Add the fish and thinly sliced tomatoes.
  9. As it gets soft add coconut,garam masala powder and remove.

They are one type of catfish.They generally live in clean freshwater.Anar Pabda, a simple Fish curry that is made in Anar Juice and other everyday spices.

And when in the gravy it should not be kept for.This is a typical Keralite method of preparing moist fish in a lot of gravy.Once the smell of chili emanates, add the coconut milk.Meanwhile, remove the curry leaves from stems, and add both.Malabar Fish Curry Recipe - Yummy Tummy.

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