How to Cook Appetizing Japanese Ginger Pork (Shogayaki)

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Japanese Ginger Pork (Shogayaki). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese Ginger Pork (Shogayaki) Recipe. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home.

You can cook Japanese Ginger Pork (Shogayaki) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Ginger Pork (Shogayaki)

1. Take 4 of sliced pork (pork loin preferred, approx. 350 g).
2. You need 60 g of grated apple (with juice, otherwise 4 tbsp apple juice) : (A).
3. Take 4 tbsp of grated ginger (with juice) : (A).
4. You need 3 tbsp of soy sauce : (A).
5. Prepare 2 tbsp of Sake or white wine : (A).
6. Make ready 2 tbsp of Mirin : (A).
7. Make ready 2 tsp of sugar : (A).
8. You need of all-purpose flour for shifting.
9. Prepare to taste of salt and pepper.

Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.

Japanese Ginger Pork (Shogayaki) instructions

1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills..
2. Sprinkle pepper and salt to the pork..
3. Shift the all-purpose flour..
4. Mix the condiments (A) in a bowl..
5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork..

It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.I like the meaty substance of using hand-sliced pork, but there are some in Japan that prefer using ultra-thin pork that's been cut with a.

It is quick, tasty, and very reasonably priced; therefore, it is perfect for You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger.You have to have thinly sliced pork.Combine soy sauce, ginger and mirin in a bowl.Remove pork from bowl, reserve marinade.Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled.