Step-by-Step Guide to Prepare Super Quick Quick Xiaolongbao

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Quick Xiaolongbao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Quick Xiaolongbao Recipe.

You can cook Quick Xiaolongbao using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Xiaolongbao

1. Prepare 100 grams of Ground pork.
2. It’s 1/3 of Japanese leek.
3. Prepare 1 of Ginger juice.
4. Prepare 1 of Store-bought coffee jelly.
5. You need 8 of pieces Gyoza dumpling skins.
6. You need of (The list below are the ingredients that I added to the original recipe).
7. Take 1 of Salt and pepper.
8. You need 1/4 of Onion.
9. You need 2/3 tbsp of Chinese soup stock.
10. Prepare 1 tbsp of Soy sauce.
11. Take 1 of Oyster sauce.

Quick Xiaolongbao instructions

1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well..
2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it..
3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao..
4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous..
5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top..
6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done..
7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce..