Chettinad Masala Veg Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Chettinad Vegetable Biryani Recipe is a spicy one pot Biryani that is simple to make and delicious to eat. My father used to love eating this biryani and every other Sunday we used to step outside just to eat this This will be our Biryani Masala.
Here is the best “Chettinad Masala Veg Biryani” recipe we have found until now. This will be smell and look delicious.
The preparation of this biryani takes some time as both mushrooms and rice are marinated.But the cooking is easy and one pot.Vegetable Biryani is a quick and easy one pot meal that you can make for lunch.You need to plan few things before hand like making ginger garlic paste too and once such method is this one.
Every time I make fresh batch of biryani masala and store the remaining in an air tight container.The chettinad biryani is made with freshly ground masala paste instead of dry biryani masala powders. definitely try this veg recipe to find a different.The Chettinad biryani is spicy and thats the hallmark of Chettinad cuisine. if you cannot tolerate the heat and spice, then you can cut down on the number of green chilies.
Chettinad Cuisine uses special ingredients and freshly ground spices which lends a unique flavour, this biryani.Like any other chettinad non-veg dish, this crab masal also is a mouth watering one.Due to the non availability of good crabs many don't get a chance to cook this often.Moreover one should develop the habit of eating this as it is rather difficult to do away with the shell while eating.Recipe for Chettinad style mushroom masala made with home ground spice paste.