Smoked Deviled Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Smoked Deviled Eggs” recipe we have found so far. This is gonna really delicious.
Ingredients of Smoked Deviled Eggs
- Take 18 of eggs.
- You need 1 lb of bacon.
- Take 3/4 cup of mayonnaise (hellmann's with olive oil).
- You need 1/4 cup of yellow mustard.
- It’s 1/4 cup of bourbon.
- It’s dash of paprika (i didnt measure).
- You need 10 slice of pickled jalapeno.
- Prepare 1 tbsp of fresh ground black pepper.
- Make ready dash of milk for for creaminess.
Smoked Deviled Eggs step by step
- Hard boil all 18 eggs and peel them.
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..