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Recipe of Yummy Fragrant Yuzu Samgyeopsal

Recipe of Yummy Fragrant Yuzu Samgyeopsal
Recipe of Yummy Fragrant Yuzu Samgyeopsal

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fragrant Yuzu Samgyeopsal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fragrant Yuzu Samgyeopsal Recipe.

You can have Fragrant Yuzu Samgyeopsal using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fragrant Yuzu Samgyeopsal

  1. Prepare 500 grams of Thinly sliced pork belly.
  2. Take 5 grams of Salt.
  3. Take 3 tbsp of Jellied yuzu peel (Yuzu-cha).

Fragrant Yuzu Samgyeopsal step by step

  1. I used tender pork belly this time..
  2. Slice the pork block from Step 1 vertically into thin slices, maybe about 1.5 - 2 cm. Make sure to cleanly cut through the fibers!.
  3. This is the yuzu tea that I used..
  4. Season both sides of the meat with salt and top with the yuzu tea..
  5. Use your hands to rub it in..
  6. Cover with plastic wrap and chill in the refrigerator overnight..
  7. The next day, the pork will be shiny..
  8. Grilling techniques straight from the chef! Yuzu & Honey Flavored Samgyeopsal..

https://cookpad.com/us/recipes/144938-a-chefs-recipe-for-yuzu-honey-flavored-samgyeopsal.

  1. Here's the normal recipe. "Possam, Korean Samgyeopsal Salted Pork".

https://cookpad.com/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal.