Recipe of Perfect Unripe and ripe plantain porridge

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Unripe and ripe plantain porridge. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Unripe and ripe plantain porridge Recipe. Technically my plantain isn't exactly unripe, I did buy some unripe plantain. The plantain is still very firm which makes it ideal for this recipe.

You can cook Unripe and ripe plantain porridge using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Unripe and ripe plantain porridge

1. You need of Diced raw unripe and ripe plaintain.
2. Take of Palm oil.
3. It’s of Dried fish.
4. Prepare of Pepper.
5. Make ready of Grind crayfish.
6. It’s of Maggi.
7. You need of Salt.
8. Make ready of Scent leaf or efirin or ishanwu.

It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table.Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.This delicious meal is usually made with unripe plantain, however, you can use a combination of ripe and unripe plantain, most people do this in other to achieve a faint sugary taste.Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

Unripe and ripe plantain porridge step by step

1. Put the diced plantain the pot, added the blended pepper, palm oil, maggi, salt, maggi, crayfish and add water..and put on heat..allow to cook for like 20minutes,dn add ur dried fish and scent leaf and Cook for like 5 minutes. It ready and so delicious..

Because of its acclaimed weight loss capabilities I dived into plantain porridge eating.Unripe Plantain porridge can be eaten at any time of the day.The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain.

It can be prepared with either ripe or unripe plantains or a combination of both.Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals( potasium, magnesium, iron, phosphorous ) and Vitamins( A.Unripe Plantain porridge can be eaten at any time of the day.The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy with your plantain.It can be chopped into very tiny pieces but I like to do more of the chopping with my fork and knife while at the table.