Recipe of Speedy Cajun Deviled Eggs

Cajun Deviled Eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cajun Deviled Eggs” recipe we have found so far. This will be really delicious.

Ingredients of Cajun Deviled Eggs

1. Make ready 12 of eggs.
2. You need 3 T of Miracle Whip.
3. Prepare 2 cloves of garlic; creamed.
4. Make ready 2 T of minced pickle.
5. Make ready 2 t of minced green bell pepper.
6. Make ready 1.5 t of dijon mustard.
7. It’s 3/4 t of dried minced onions.
8. You need 3/4 t of dried oregano.
9. Make ready 3/4 t of ground celery seed.
10. You need 3/4 t of cayenne pepper.
11. It’s 1/3 t of dried thyme.
12. Take 1 of large pinch of kosher salt & black pepper.

Cajun Deviled Eggs instructions

1. Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better..
2. Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs..
3. Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles..
4. Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!.
5. Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper.