Recipe of Speedy Mini Corn Dogs recipe

Mini Corn Dogs recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.

Here is the best “Mini Corn Dogs recipe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mini Corn Dogs recipe

1. Take 4-5 of hot dogs (I used chicken) + 4 - 5 bamboo skewers.
2. Take 3/4 cup of fine yellow cornmeal.
3. Make ready 1 cup of all purpose flour.
4. Prepare 1/8 cup of granulated sugar.
5. It’s 1/2 tbsp of baking powder.
6. Make ready 1/2 tsp of salt.
7. It’s 3/4 cup of buttermilk.
8. Make ready 1 of medium sized egg.
9. Make ready 1 tbsp of vegetable oil.
10. Take 1/2 tsp of vanilla extract/ 1/2 tbsp maple syrup.
11. Take of Vegetable oil, for frying.

In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper.Stir in milk and egg with whisk until well blended.Dredge the hot dogs in cornstarch, gently tapping off the excess.In a large bowl, combine the cornmeal mix, flour and sugar.

Mini Corn Dogs recipe step by step

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together..
2. In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine..
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps..
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using..
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better..
6. Insert the bamboo skewers into the hot dogs..
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready..
8. Dip the hot dogs in the corn batter, swirling to evenly coat..
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary..
10. With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs..
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!.

Repeat the breading and frying process with the remaining hot dogs.Cut in butter and shortening until mixture resembles coarse crumbs.Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky.

Add the buttermilk, whisking until smooth.Holding the ends of the skewers, dip the hot dogs into the cornmeal batter to completely cover the hot dog.How To Make Mini Corn Dogs.Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.Get the hot dogs ready: Stick each half hot dog onto the lollipop sticks.