Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Easy Kalbi Gukbap. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy Kalbi Gukbap Recipe.
You can have Easy Kalbi Gukbap using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Kalbi Gukbap
You need 30 grams of Beef (thinly sliced or scraps etc.).
You need 90 grams of Hot cooked white rice.
Take 80 grams of Kimchi.
Make ready 1 of Egg.
Prepare 1 tsp of Sesame oil.
It’s 300 grams of Water.
You need 1 1/2 tsp of Chicken soup stock granules.
Make ready 1 dash of Soy sauce.
Prepare 1 of Green onions or scallions.
Easy Kalbi Gukbap step by step
Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces..
Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper..
Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum..
Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency..
Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked..
Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil..
