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Recipe of Perfect Turkey Meatballs in Thai Red Coconut Curry

By Esther Sherman 05 August 2020
Recipe of Perfect Turkey Meatballs in Thai Red Coconut Curry
Recipe of Perfect Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Turkey Meatballs in Thai Red Coconut Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry Recipe.

You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

  1. Take of Turkey ball ingredients:.
  2. Make ready 500 gr of minced turkey meat.
  3. Make ready 3 cloves of garlic, minced.
  4. Take 2 stalks of green onions, finely sliced.
  5. It’s 1 Tbsp of fish sauce.
  6. Make ready 1/2 Tbsp of red curry paste.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 1/4 tsp of ground pepper.
  9. It’s 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. It’s 100 gr of flour.
  11. Take 1 of egg.
  12. You need of Sauce ingredients:.
  13. Make ready 1 Tbsp of vegetable oil.
  14. It’s 1/2 of onion, thinly sliced.
  15. It’s 1/4 of red bell pepper, sliced ​​lengthwise.
  16. Prepare 1/4 of orange paprika, sliced ​​lengthwise.
  17. You need 4 Tbsp of red curry paste.
  18. Make ready 150 ml of water.
  19. You need 3 of kaffir lime leaves.
  20. You need 250 ml of instant coconut milk.
  21. You need 2 Tbsp of fish sauce.
  22. You need 1/2 tsp of mushroom bouillon.
  23. Make ready of coriander leaves to taste for garnish.

Turkey Meatballs in Thai Red Coconut Curry instructions

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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