Recipe of Favorite My Dry Rub Recipe

By Aaron Leonard 06 October 2020
Recipe of Favorite My Dry Rub Recipe
Recipe of Favorite My Dry Rub Recipe

My Dry Rub Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo' Daddy BBQ. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit masters in the United States, having won numerous competitions across the country.

Here is the best “My Dry Rub Recipe” recipe we have found until now. This is gonna really delicious.

Ingredients of My Dry Rub Recipe

  1. Make ready 1/4 cup of dark brown sugar.
  2. Prepare 2 tbsp of paprika.
  3. Make ready 2 tbsp of black pepper.
  4. You need 1 tbsp of chili powder.
  5. Take 1 tsp of smoked paprika.
  6. Make ready 1 tbsp of ground cumin.
  7. Make ready 2 tbsp of garlic powder.
  8. Take 2 tbsp of onion powder.
  9. It’s 1 tbsp of dry mustard.
  10. You need 2 tsp of celery salt.
  11. Make ready 1 tsp of salt.
  12. Make ready 1/8 tsp of nutmeg.

You can follow our proven, simple dry rub recipes to ensure your barbecue fame, then you can call it your own!The "Cookin' Cousins" believe that a barbecue dry rub is one of the six secrets to a great barbecue!Would you like any meat in the recipe?We put it on anything that is bound for heat and sometimes more than that just for fun.

My Dry Rub Recipe step by step

  1. In a small bowl mix all ingredients together..
  2. Rub on ribs or any kind of pork..

In fact, they're also great on tofu for you vegans out there — just sprinkle it on after your regular marinade.BBQ Pork Spare RIBS Recipe: MEMPHIS RUB Grilled BBQ Pork Spare Ribs.The Secrets to Great Dry Rub Recipes.

It's more than salt and pepper and can take a plain cut of meat from meh to mouthwatering.It's easy to make and makes all the difference to your meat!Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak.My boyfriend is my toughest critic and he was BEWILDERED at how the steak came out with this dry rub!!A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats.

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