How to Make Super Quick Bombay Chicken Biryani

Bombay Chicken Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Bombay Chicken Biryani” recipe we have found so far. This is gonna really delicious.

Ingredients of Bombay Chicken Biryani

1. You need 1 kg of chicken.
2. Make ready 1 kg of basmati rice.
3. Make ready 3 of medium onion.
4. Make ready 4 of diced tomato.
5. Make ready 4 pcs of quartered potato.
6. You need 4 tbsp of ginger garlic paste.
7. It’s 1 cup of cooking oil.
8. It’s 1 cup of yogurt.
9. Take 2 tbsp of red chilli powder.
10. You need 1/2 tbsp of turmeric powder.
11. You need 1 tbsp of coriander powder.
12. Make ready 1 tbsp of salt.
13. It’s 1 tbsp of garam masala.
14. Take 5 pcs of dried plum with pits.
15. Prepare 1/2 tsp of zeera.
16. Prepare 3 pcs of green cardamom.
17. You need 3 pcs of cinnamon sticks.
18. Make ready 3 pcs of cloves.
19. Make ready 2 pcs of bay leaves.

Bombay Chicken Biryani instructions

1. Fry onions till golden brown. Add tomatoes and fry till oil separates.
2. Add meat,ginger garlic paste,yogurt, potatoes and all the other ingredients except rice. Stir fry for 10 minutes. Add 2 cups water. Cover and cook on low heat until meat is tender. Stir fry until oil separates from gravy.
3. Separately : add 3 litres of boiling water and salt to the soaked rice. Boil until rice is 3/4 done. Remove the water..
4. Put half of the rice in pot and pour meat curry. Now put the remaining rice on top. Cover the pot and cook for 5 to 10 minutes untill rice is fully cooked.
5. Mix before serving.