Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Ginger Pork Shogayaki. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork Shogayaki Recipe.
You can have Ginger Pork Shogayaki using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ginger Pork Shogayaki
You need 300 grams of Thinly sliced pork loin.
Prepare 1 of Salt and pepper.
Prepare 100 ml of Sake.
Take 50 grams of Ginger.
Make ready 1/2 of Apple.
Make ready 1/2 of Onion.
You need 100 ml of Soy sauce.
It’s 1 of Oil.
It’s 6 tbsp of Katakuriko.
Ginger Pork Shogayaki instructions
Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger..
Sauté the onions, apples, and 1/3 of the grated ginger..
Marinade the pork in half of the sake and 1/3 of the ginger..
Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce..
Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce..
Lightly fry both sides of the pork in oil..
Add the sauce from Step 4 and coat while continuing to fry..
