Recipe of Appetizing Ginger Pork Saute (Shogayaki)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Ginger Pork Saute (Shogayaki). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ginger Pork Saute (Shogayaki) Recipe.

You can cook Ginger Pork Saute (Shogayaki) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginger Pork Saute (Shogayaki)

1. Make ready 420 g of Thinly sliced pork loin.
2. Prepare of ……………………………………………………………….
3. Take 1 Tbsp of ★ Fresh ginger root (grated).
4. Make ready 2 Tbsp of ★ Soy sauce.
5. It’s 1 Tbsp of ★ Sake.
6. You need 1 Tbsp of ★ Sugar.
7. Make ready 1/4 tsp of ★ Salt.
8. You need 1/4 tsp of ★ Sesame oil.
9. Take of ……………………………………………………………….
10. Take 1 Tbsp of Canola oil.

Ginger Pork Saute (Shogayaki) step by step

1. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag..
2. Massage with your hand..
3. Heat the oil in a skillet and saute them on high heat until it becomes brown..
4. Serve it with thinly shredded cabbage..