Nutritious Hibiscus Juice Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Hibiscus Ginger Lemon Juice Recipe-Hibiscus Ginger Lemonade Recipe - Juice Recipe. Hibiscus Juice-Summer Special Dish By Healthy Food Kitchen-Recipe in English.
Here is the best “Nutritious Hibiscus Juice Recipe” recipe we have found so far. This will be smell and look delicious.
Ingredients of Nutritious Hibiscus Juice Recipe
- Prepare 4 cups of dried hibiscus flowers.
- You need 1 of and 1/4 cup sugar (or to taste).
- You need 8 cups of water.
- Make ready 5 tbsp of ginger puree (or to taste).
- Take 1/2 of of a small pineapple, roughly chopped.
- Make ready of Fruit extracts (I used Mixed fruits, Strawberry and Pineapple).
- It’s 1 of and 1/2 tbsp lemon juice.
- Take 1 of small bunch mint leaves.
- It’s Cloves of + other spices of choice, to taste.
- Take 1/8 tsp of salt.
Look for Jamaica flowers (also known.Whole-food, Nutrient, Juice, Healthy, Food-waste, Fiber.Vitamix fruit and vegetable juices have an extra sparkle and flavor.That's because the unique Vitamix blending process releases the juice and retains all the nutritious.
Nutritious Hibiscus Juice Recipe instructions
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes..
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.).
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint..
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times..
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat..
- Add the mint and let sit covered for about 30 minutes to absorb more flavour..
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired..
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!.
I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart!These are served at Sunday brunch at a favorite restaurant I was thrilled when I found the recipe at chow.com!They can be served virgin or with a spike of high quality vodka.
Hibiscus tea is beautiful and tastes fantastic but the best part is the health benefits associated with the tea; it's caffeine-free, aids in healthy cholesterol levels If you have never experienced a refreshing glass of hibiscus tea I encourage you to try this recipe!It may just become your favorite go-to drink!Hibiscus tea is made from dried hibiscus petals and has been consumed for thousands of years.It is easy to make and can serve this hot or cold.Hibiscus has a fruity, tart flavor and a bright red color.