How to Prepare Appetizing My take on chicken biriyani with cauliflower rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, My take on chicken biriyani with cauliflower rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My take on chicken biriyani with cauliflower rice Recipe. If you have been following me for a while, then you know how much I love Indian and Persian food! Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish.

You can have My take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My take on chicken biriyani with cauliflower rice

1. You need 300 gm of Chicken boneless, skinless. I have used thigh piece.
2. You need 2 tbsp of yoghurt.
3. Prepare 1 of medium onion.
4. It’s 2 cloves of garlic - grated.
5. Take 1 of tomato.
6. Prepare 1.5 tbsp of ginger paste.
7. You need 3 tbsp of biriyani spice.
8. Prepare 300 gm of cauliflower rice.
9. Make ready 2 tbsp of vegetable/olive oil.

Then I will bag it up into freezer bags.Say hello to cauliflower rice Keto Biryani.If you are a desi boy or a desi girl then you've probably had a craving for biryani.This flavorful chicken biryani is a family-favorite.

My take on chicken biriyani with cauliflower rice step by step

1. Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr..
2. Dice onion and tomato, grate ginger and garlic..
3. In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed..
4. Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn..
5. Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom..
6. Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future..

Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors.Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option.In this version of chicken biryani we are using cauliflower rice instead of typical Indian rice.

Biryani, a well- seasoned meat and rice dish, typically takes a long time to prepare and requires dirtying several dishes but this one-pot recipe is just as good as the traditional version and creates less mess!Biryani is perhaps one of the most elaborate rice dishes.Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts.We're using cauliflower to make an incredible Keto Chicken Fried Rice.For those missing their take out chinese, this will be the perfect replacement.