Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pork Shogayaki (Ginger Pork). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pork Shogayaki (Ginger Pork) Recipe. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home.
You can have Pork Shogayaki (Ginger Pork) using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork Shogayaki (Ginger Pork)
Make ready 300 g of thinly sliced Pork.
You need 1-2 teaspoons of Oil.
Make ready of <Sauce>.
Prepare 1 of small piece Ginger *finely grated.
You need 2 tablespoons of Soy Sauce.
Prepare 2 tablespoons of Mirin.
You need 1/2-1 teaspoon of Sugar *optional.
The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice.Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki.Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal!
Pork Shogayaki (Ginger Pork) step by step
Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long..
When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it!
*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo..
Pork Shogayaki Recipe (Pork with Ginger Sauce).With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.
Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.See recipes for Ginger Pork (shogayaki) too.In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce.We use pork tenderloin cut into quarters and pounded into thin cutlets.A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored.
