Recipe of Yummy Ginger pork (shogayaki) with secret ingredient

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Ginger pork (shogayaki) with secret ingredient. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ginger pork (shogayaki) with secret ingredient Recipe. Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and it only Gather all the ingredients.

You can have Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ginger pork (shogayaki) with secret ingredient

1. Make ready 200 g of pork slices.
2. You need 1/2 of onion.
3. It’s of (sauce) some garlic.
4. Prepare of (sauce) some ginger.
5. You need of (sauce) 1/4 kiwi.
6. Prepare of (sauce) 2 tbsp soy sauce.
7. You need of (sauce) 1 tbsp mirin.
8. Take of (sauce) 1 tsp sugar.

It's a very popular lunch menu in Japan.In Japan, if you mention "shogayaki", people will think of pork shogayaki.So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger.

Ginger pork (shogayaki) with secret ingredient instructions

1. Cut the onions into slices.
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
4. Spread some flour on the pork slices.
5. Stir fried the onions.
6. Add pork slices.
7. After pork slices turning brown, add the sauce.

I used to buy a block of Pork Belly and slice it. cookingwithdog.com.Pork Shogayaki Recipe (Pork with Ginger Sauce).Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour.

With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar.Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips.Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki.Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.