Steps to Prepare Perfect Fried fish with tomatoes gravy#staplefoodrecipecontest

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fried fish with tomatoes gravy#staplefoodrecipecontest. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried fish with tomatoes gravy#staplefoodrecipecontest Recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

You can have Fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried fish with tomatoes gravy#staplefoodrecipecontest

1. Take 1 of changu (big size) fish..you can use other types of fish too.
2. Make ready 1 of lemon.
3. Take to taste of Salt.
4. Take of Oil for shallow frying.
5. It’s 1 of chopped tomato.
6. You need 1 of green chilli.
7. It’s 1 cup of water.

Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice.The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce.Fish cooked in a tomato onion based gravy with spices and curry leaves.

Fried fish with tomatoes gravy#staplefoodrecipecontest step by step

1. Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice..
2. .

Make the restaurant appetizer right at home!Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.

Marinate the cleaned fish pieces with ingredients listed under "for marination" and keep aside for half an hour.Meanwhile start to shallow fry fish pieces separately in another burner.Add the dry ground mixture to the gravy and mix well.We had it with rice and king fish fry.Note: Ground coconut can also be added which I will post later on.