Recipe of Favorite Ssambap: Rice Stuffed Cabbage Wraps
By Jay Hale27 March 2020
Recipe of Favorite Ssambap: Rice Stuffed Cabbage Wraps
Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Ssambap: Rice Stuffed Cabbage Wraps. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Ssambap: Rice Stuffed Cabbage Wraps Recipe.
You can cook Ssambap: Rice Stuffed Cabbage Wraps using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ssambap: Rice Stuffed Cabbage Wraps
It’s 1/2 of Cabbage.
You need 1 of as much (to taste) Hot cooked rice.
Take 1 of as much (to taste) Korean-style miso sauce (samjang).
Make ready 1 of as much (to taste) Meat soboro.
You need 1 of as much (to taste) Egg soboro.
Ssambap: Rice Stuffed Cabbage Wraps instructions
The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse..
Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium..
Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang..
