Recipe of Speedy Wasabi Deviled Eggs

Wasabi Deviled Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Wasabi Deviled Eggs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Wasabi Deviled Eggs

1. It’s 8 of Eggs.
2. It’s 3 tbsp of minced green onions.
3. You need 1/3 cup of mayonnaise.
4. Take 2 tsp of wasabi paste (add less if its too spicy).
5. You need 2 tsp of rice wine vinegar.
6. Prepare to taste of sea salt.
7. Take of (optional) pickled ginger slices.
8. You need of (optional) fresh pea shoots, for garnish.
9. Prepare of paprika (sprinkle lightly for added color).

Wasabi Deviled Eggs instructions

1. After boiling the eggs (see recipe on boiling the perfect egg.), slice eggs in half length wise. Scoop out the yolk, and place in a mixing bowl. Mash egg yolks with a fork until smooth..
2. Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well. Taste to measure the amount of salt to add..
3. Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices..