Easy Way to Make Super Quick My Family's Oyako Chicken and Egg Rice Bowl with Soboro

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, My Family's Oyako Chicken and Egg Rice Bowl with Soboro. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Oyako Chicken and Egg Rice Bowl with Soboro Recipe. Chicken, egg, and onion are pretty standard ingredients in most cuisines. I usually have these ingredients handy Pour the chicken and egg on top of steamed rice and drizzle the desired amount of remaining sauce.

You can cook My Family's Oyako Chicken and Egg Rice Bowl with Soboro using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Family's Oyako Chicken and Egg Rice Bowl with Soboro

1. Take of Main Ingredients.
2. Prepare 300 grams of Minced chicken.
3. Make ready 2 of Eggs.
4. Prepare 1 of to garnish Mitsuba.
5. You need of Seasonings.
6. Prepare 1 tbsp of Butter (margarine).
7. You need 2 tbsp of ●Soy sauce.
8. Make ready 1 tbsp of ●Cooking sake.
9. Prepare 1 tbsp of ●Mirin.
10. Make ready 2 tbsp of Mentsuyu.

Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice.Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.Oyako Donburi (Japanese Chicken Rice Bowl with Eggs).I Heart Umami fans have probably guessed It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi My family and I love your recipes, thank you so much!

My Family's Oyako Chicken and Egg Rice Bowl with Soboro step by step

1. [Preparations] Separate the egg yolks and white and tear up the mitsuba..
2. Melt the butter in a frying pan and coat the pan..
3. Szzzz! Brown it well!.
4. Use a spatula to break the meat up into small crumbles..
5. When the meat has cooked through, add the ● ingredients and simmer! When the meat looks like this, it's done!.
6. Mix the egg whites with the mentsuyu and beat! I do this in a food processor! Of course, you can use an electric mixer as well!.
7. Just like this..
8. Top the rice with the soboro and wrap the egg whites around it. Top with the egg yolks and garnish with mitsuba to finish! You can also make it into a delicious ochazuke!.

Add an extra egg yolk to center of each bowl, if desired (see note).The minced chicken and scrambled eggs can be cooked the night before and everything can be Prepare a bowl of steamed white rice.Oyako is a traditional Japanese donburi, or rice bowl.

I have been slowly incorporating asian..Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.Oyakodon, is an abbreviation for Oyako Donburi (親子丼), which literally means "parent and child bowl," alluding to the use of chicken and.Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi.But to describe oyakodon's layered textures and sweet-salty sauce of onions.