Steps to Cook Delicious Pork Shogayaki (Ginger Fried Pork)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pork Shogayaki (Ginger Fried Pork). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pork Shogayaki (Ginger Fried Pork) Recipe.

You can have Pork Shogayaki (Ginger Fried Pork) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Shogayaki (Ginger Fried Pork)

1. It’s 300 grams of Pork (Thinly sliced, about 5 mm).
2. Prepare 2 tbsp of White flour.
3. Prepare 1/6 of Cabbage.
4. It’s 1/2 of Apple (or Apple juice, 200 ml).
5. You need 1/4 of Onion.
6. It’s 50 ml of Soy sauce.
7. Make ready 50 ml of Sake.
8. Prepare 20 ml of Water.
9. Take 1 tbsp of Vegetable oil.
10. Make ready 1 of Ginger (2 x 2 cm piece).

Pork Shogayaki (Ginger Fried Pork) step by step

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water..
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips..
3. Separate the meat and the marinade..
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional)..
5. When the pork is almost cooked, add marinade and thicken it..
6. Serve on a plate with shredded cabbage..